ARTEVINO
Château Les Clauzots White 2023
Located South of the Graves area, near Langon, this property is owned by the same family for more than one century. And the wine shows steadiness.
Specifications
Production volume : 20.000 bouteilles
Surface area of the vineyard : 34 ha
Contains sulphites.
Presentation
Terroir
15 hectares of sandy and clay on the top soils and gravel on the sub soil.
10 hectares of alluvial terraces composed by 15 to 20% of clay.
9 hectares of deep sandy clay soil.
10 hectares of alluvial terraces composed by 15 to 20% of clay.
9 hectares of deep sandy clay soil.
In the vineyard
Guyot simple pruning.
Mechanical weed killing. Natural grassing. Green harvest.
Leaf stripping.
Mechanical weed killing. Natural grassing. Green harvest.
Leaf stripping.
Winemaking
Skin maceration 24 hours to 8°c.
Cold pressing and juice separation.
Settling.
Alcoholic fermentation at 18°c.
Cold pressing and juice separation.
Settling.
Alcoholic fermentation at 18°c.
Ageing
Stay on lees 6 to 8 months.
Varietals
Sauvignon blanc : 60%
Sémillon : 35%
Sauvignon gris : 5%
Sémillon : 35%
Sauvignon gris : 5%
Specifications
Production volume : : 20.000 bouteilles
Surface area of the vineyard : : 34 ha
: Contains sulphites.
Advice
Ageing potential
3 to 5 years
Tasting
This Clauzots Blanc 2022 is in line with the great vintages of Graves wines such as 2010 or 2015. Pure and tasty are the key words of this 2022.
Visual appearance
Bright and brilliant colour, very light shade with very pale yellow shades & green reflections. Very nice colour, refined.
At nose
The nose offers a remarkable complexity between delicacy, elegance and depth. The intensity of the floral and fruity aromas is melted into sweeter notes of spices and brioche. Very tasty, this nose gives great prospects for the rest of the tasting!
On the palate
The intensity and expression of the fruity and floral fragrances offer an incredible minerality to the wine. The mid-palate is perfectly balanced, full of greediness and smoothness. The tasting concludes with a delicate finish with melted notes of white-fleshed fruit.
Classic food and wine pairings
Cheese, White meat
Reviews
Concours de Bordeaux Or
James Suckling