Notre Collection Châteaux
Château Jeanguet La Miane 2020
To the north of the Saint-Emilion appellations, the terroir of Lussac Saint-Emilion benefits from a microclimate that is conducive to the production of wines that are sure to surprise you.
Owned by the Borderie Plaire family, Château Jeanguet La Miane is the result of the marriage of two small vineyards. Its plots of land flourish on the slopes bordering the Lussac Saint-Emilion appellation.
Owned by the Borderie Plaire family, Château Jeanguet La Miane is the result of the marriage of two small vineyards. Its plots of land flourish on the slopes bordering the Lussac Saint-Emilion appellation.
Specifications
Surface area of the vineyard : 4.40 ha
Contains sulphites.
Presentation
Terroir
Clay-limestone soil on Fronsadais molasse
In the vineyard
Harvested by plots and grape varieties selections
Harvest
14/09/2020
Winemaking
Filling-in stainless steel or concrete vats with temperature control
Pre-fermenting maceration
From 20 to 30 days maceration
Malolactic fermentation in vats
Pre-fermenting maceration
From 20 to 30 days maceration
Malolactic fermentation in vats
Ageing
Aged in vats from 12 to 14 months
Varietal
Merlot : 100%
Specifications
Surface area of the vineyard : : 4.40 ha
: Contains sulphites.
Advice
Serving
Serve at room temperature.
Visual appearance
Château Jeanguet La Miane reveals a deep and glossy color.
At nose
On the nose, aromas of red fruits mingle with peppery notes.
On the palate
On the palate the attack is round and supple. The structure of this wine is well-balanced with smooth tannins.
Food pairings
To be enjoyed with a rack of lamb or a roast pigeon.
