ARTEVINO - Sélection éphémère
Château Nodeau 2020
The vineyard, in one piece, has been exploited by the Ferrer family since 1940. Today the Estate covers 35 hectares overlooking the Gironde estuary. The classic grape variety is distinguished by the specificity of the soils, which are both composed of clay and limestone, but especially of red gravels, which gives this wine full-bodied, intense color. " This is the Second wine of Vignobles de PARDIEU.
Specifications
Surface area of the vineyard : 35 ha
Contains sulphites.
Presentation
Terroir
Clay and limestone
In the vineyard
Grassed masher
Rational management of inputs
Guyot size simple. Leaving before veraison
Rational management of inputs
Guyot size simple. Leaving before veraison
Winemaking
Mechanical harvest
Aged in concrete vat
Fermentation: temperature of 26 to 28 ° C
Maceration: 3 weeks on average
Malolactic fermentation in vats
Aged in concrete vat
Fermentation: temperature of 26 to 28 ° C
Maceration: 3 weeks on average
Malolactic fermentation in vats
Varietals
Merlot : 85%
Cabernet sauvignon : 10%
Cabernet franc : 5%
Cabernet sauvignon : 10%
Cabernet franc : 5%
Specifications
Surface area of the vineyard : : 35 ha
: Contains sulphites.
Advice
Visual appearance
Dark ruby color.
At nose
Fine nose with fruit aromas of black and red berries.
On the palate
Vanilla notes, slightly acidic and elegant, fine and silky.
Food pairings
This wine will pair perfectly with a Bordeaux-style ribeye steak or a roasted duck breast with red fruits.
Reviews
Concours de Bordeaux Or
