Cabidos Cuvée Gaston Phoebus Dry white 2020

An original and rare wine which is made from the estate’s best selection of grapes each year.

Presentation

Terroir
South-facing hillside plantations on stony-clay soils.
In the vineyard
Guyot simple pruning.
Winemaking
100% hand harvesting using cagettes to avoid risk of bruising.
A traditional farm-building hides a high-technology winery with temperature-controlled stainless steel tanks, cold settling room and barrel store. A long, cold pre-fermentation settling enhances aroma and flavour development, before fermentation in small lots.
Ageing
During 18 months in 2-3 year old Burgundian oak barrels.
Varietal
Petit manseng : 100%
Specifications
Surface area of the vineyard : : 7 ha
Age of vines : : 12 à 15 years old
: Contains sulphites.

Advice

Ageing potential
5 to 10 years
Visual appearance
A beautiful straw yellow color.
At nose
Very expressive with aromas of tropical fruits, especially pineapple.
On the palate
A balanced wine on the palate with exotic fruit flavors and a beautiful freshness.
Food pairings
As an aperitif, or on dishes with a hint of sweetness such as roasted turkey, poultry with currant jelly, duck confit with apples or a chicken salad and marinated mangoes.