Emilio Dry white 2021

Attractive white Bordeaux wine as much for the constant quality of the juice used as for the modern and sober label.

Presentation

Terroir
Gravel and clay on a limestone subsoil.
Winemaking
Skin maceration at low temperature.
Fermentation at a temperature of around 16 to 17 ° C for ten days to obtain maximum aromas and delicacy.
Varietals
Sauvignon : 60%
Sémillon : 40%
Specifications
: Contains sulphites.

Advice

Tasting
Citrus notes, with touches of lime zest, hawthorn, tarragon and pepper.
On the palate, it is both elegant and powerful.
Fruity and spicy notes couple with refreshing acidity.