Vallon d'Arche Dry white 2025

Meticulously vinified in a century-old family estate nestled in the heart of Entre-Deux-Mers. The characteristic clay-limestone soil, coupled with a meticulous winemaking process, seeks to capture the essence of this terroir while also prioritizing environmental sustainability.

Presentation

Terroir
Gravel and clay, with a limestone subsoil.
Winemaking
The grapes undergo a cold skin maceration at low temperatures. Fermentation occurs at approximately 16 to 17°C over a period of about ten days, aiming to bring out the fullest spectrum of aromas and delectable flavors.
Varietals
Sauvignon : 50%
Sémillon : 50%
Specifications
: Contains sulphites.
: Ingredients & nutrition ›

Advice

Ageing potential
2 to 3 years
Tasting
Citrus notes, with hints of lime zest, hawthorn, tarragon, and pepper. In the mouth, it is both elegant and robust. Fruity and spicy notes are complemented by a refreshing acidity.
Food pairings
This wine will pair very well with a shrimp salad with mango and coriander, grilled sea bass with tarragon sauce, or asparagus risotto.
Classic food and wine pairings
Aperitif, International cuisine, Seafood, Fish, White meat, Poultry