Bulles de Fonrozay Crémant de Bordeaux

Comes from the Entre-Deux-Mers region. The vineyard is located about 80 km southeast of the city of Bordeaux.
Production according to very strict specifications in compliance with rules specific to Crémants.

Presentation

Terroir
Clay and loam.
Harvest
Hand-picked.
Transport directly to the press using a palox.
Ageing
At least 12 months on slats.
Winemaking
Blending of grape varieties with care.
Traditional winemaking.
Varietals
Cabernet franc : 50%
Sémillon : 35%
Muscadelle : 15%
Specifications
: Contains sulphites.

Advice

Serving
To be enjoyed fresh.
Tasting
Light and refreshing sparkling wine.
Visual appearance
Pale yellow colour with green reflections.
On the palate
Notes of white flowers that give a slightly sweet, fresh and invigorating taste.
Food pairings
As an aperitif with seafood or as a dessert.
Classic food and wine pairings
Aperitif, International cuisine, Desserts