Château Tour de Castres red 2019

Presentation

Terroir
Gravelous on limestone and clay.
Winemaking
Skin contact at low temperature to extract the varietal aromas
Malolactic fermentation in french oak barrels.
Ageing
12 months in french oak barrels.
Varietals
Merlot : 48%
Cabernet sauvignon : 45%
Cabernet franc : 5%
Petit verdot : 2%
Specifications
Surface area of the vineyard : : 10 ha
: Contains sulphites.

Advice

Ageing potential
5 to 10 years
Tasting
Dark ruby colour, aroma of red fruits, blackcurrant and blackberry type. Fruity wine with softer tannins.