ARTEVINO - Sélection éphémère
Château Coquillas 2022
Family property of 40 hectares in Pessac-Léognan.
An estate that has an original terroir with a plot named "Coquillat" which is full of fossils dating back 19 million years!
An estate that has an original terroir with a plot named "Coquillat" which is full of fossils dating back 19 million years!
Specifications
Contains sulphites.
Presentation
Terroir
Deep gravelly soil from the Pyrenees, sometimes on a chalkyclay subsoil.
In the vineyard
Double and simple Guyot pruning.
Handpicked.
Handpicked.
Winemaking
7 to 10 days of alcoholic fermentation.
3 to 4 weeks of maceration in 130 hl and 85 hl vats.
Temperature control. Fermentation temperature: 30 °C max.
Malolactic fermentation in vats.
3 to 4 weeks of maceration in 130 hl and 85 hl vats.
Temperature control. Fermentation temperature: 30 °C max.
Malolactic fermentation in vats.
Ageing
Barrels of 2 and 3 wines during 12 months.
Varietals
Cabernet sauvignon : 50%
Merlot : 50%
Merlot : 50%
Specifications
: Contains sulphites.
Advice
Visual appearance
Glistening garnet color.
At nose
Black berry, black currant, morello cherry and menthol aromas.
On the palate
Refined and charming on the palate, associating mineral notes with fruity flavors and an impressive tannic structure.
Food pairings
A déguster sur toutes viandes grillées ou rôties, brie ou picodon sec.
