ARTEVINO
Bulles de Fonrozay new
Bulles de Fonrozay harmoniously blends Cabernet Franc and Sémillon, carefully selected for their freshness and aromatic expression. This precise balance results in a sparkling wine that is lively, well-structured and delicately fruit-driven.
Specifications
Contains sulphites.
Ingredients & nutrition ›
Presentation
Winemaking
Crafted using the traditional method, this Crémant de Bordeaux undergoes a second fermentation in bottle. Extended ageing on lees refines the mousse and enhances the aromatic complexity, bringing finesse, depth and persistence.
Varietals
Cabernet franc : 70%
Sémillon : 30%
Sémillon : 30%
Specifications
: Contains sulphites.
: Ingredients & nutrition ›
Advice
Serving
Best served chilled.
At nose
This Crémant de Bordeaux reveals a fresh and delicate bouquet, blending notes of citrus and white fruits. Subtle floral touches and a delicate nuance of brioche complete the ensemble, bringing finesse and elegance.
On the palate
A lively and harmonious effervescence on the palate, carried by a beautiful freshness.
Food pairings
As an appetizer with seafood or for dessert.
