Château Le Loup 2022

Situated on the northern slopes of Saint-Emilion, Château Le Loup is generally recognised as one of the appellation’s references. The unusual blend composed of 50% Merlot and 50% Cabernets offers a Medoc-type wine.

Presentation

Terroir
Clay-limestone soils
In the vineyard
Harvested half by hand
Harvest
08/09/2022
Winemaking
Gravity flow winemaking with temperature control
Pre-fermenting maceration
From 25 to 30 days maceration
Ageing
Aged in French oak barrels (20 to 40% new oak barrels) from 12 to 14 months
Varietals
Cabernet franc : 50%
Merlot : 50%
Specifications
Surface area of the vineyard : : 6.38 ha
: Contains sulphites.

Advice

Serving
Serve at room temperature.
On the palate
This is a lovely open wine with a fleshy fruit, elegant tannins and good concentration. The fruit lingers well through the length.
Food pairings
This balanced red would make an ideal partner for quality red meats like seared fillet steak, rack of lamb or a herb-crusted roast loin of pork.

Reviews

91/100
"A dry and juicy St.-Emilion with plums, cherries and a touch of baking spices and stones. Medium- to full-bodied on the palate, this has firm, well-structured tannins and a medium-long finish. Drink from 2025." [+]