Château Luccius 2022

Château Luccius owes its name from the Gallo-Roman era, when a man named Lucius or Lucaniacus is said to have introduced the first vines on the slopes of the current Lussac Saint-Emilion appellation. Planted on a clay-limestone soil, the Merlot and Cabernet Franc plots are located a few steps away from the remains of an antic villa which would have been the home of this famous Gallo-Roman.
A Château, marked by history, which will surprise you with its greed and intensity.

Presentation

Terroir
Clay-limestone soil
In the vineyard
Harvested by plots and grape varieties selections
Harvest
08/09/2022
Winemaking
Filling-in stainless steel or concrete vats with temperature control
Pre-fermenting maceration
From 20 to 30 days maceration
Malolactic fermentation in vats
Ageing
Aged in vats from 12 to 14 months
Varietals
Merlot : 82%
Cabernet franc : 18%
Specifications
Surface area of the vineyard : : 6.17 ha
: Contains sulphites.

Advice

Serving
Serve at room temperature.
Visual appearance
A brilliant wine with an intense garnet colour.
At nose
An initial nose of cherry and black fruit dominates with notes of sweet spices.
On the palate
The attack is round and ample, a well-structured wine with an intense and spicy finish.
Food pairings
To be enjoyed with game birds in sauce, soft cheese with a bloomy rind.