Château Lafleur du Roy 2019

The 4-hectare vineyard, situated at an altitude of 60 metres, has a south-westerly exposure and enjoys plenty of sunshine. The vines are between 40 and 45 years old. The family estate has been run by successive generations since 1958.

Presentation

Terroir
Sand and gravel floor, iron filth in the basement.
In the vineyard
Manual harvesting, destemming and sorting.
Winemaking
Traditional vinification
Fermentation in temperature-controlled stainless steel vats.

Ageing
Aged in French oak barrels (1/3 new) for 15/18 months.
Varietals
Merlot : 85%
Cabernet franc : 10%
Cabernet sauvignon : 5%
Specifications
: Contains sulphites.

Advice

Ageing potential
10 to 15 years
Tasting
The nose reveals a complex bouquet of ripe red fruit, raspberry and blackcurrant, accompanied by subtle notes of black truffle, liquorice and sweet spices.
On the palate, a velvety texture and perfect balance. Red fruit blends harmoniously with hints of vanilla, nutmeg and tobacco. The smooth tannins give this wine an elegant structure and seductive depth.
The finish leaves lingering aromas of cocoa and black cherry, as well as a subtle minerality.