Château Prieuré de Beyzac Quintessence 2011

The family property became Cru Bourgeois in 2013.
The family is committed to the environment through an agroecology project.

Presentation

Terroir
Clay-limestone.
Harvest
Harvest of healthy and ripe berries to be able to vinify traditionally with a minimum of intervention.
Winemaking
Traditional vinification in temperature-controlled stainless steel vats and with ageing in
300 litre oak barrels, 25% of which are new, for about a year for a fine woodiness.
Varietals
Merlot : 60%
Cabernet sauvignon : 40%
Specifications
: Contains sulphites.

Advice

Serving
2011 is ideal for neophytes who fear hard tannins.
As an aperitif with a board of charcuterie and hard cheese. Otherwise, perfect together with a poultry anda mushroom forest sauce.
Tasting
The 2011 Quintessence cuvée from Prieuré de Beyzac has now reached its fullness, which is the magic of the great wines of Bordeaux.
Visual appearance
First tiled shades.
At nose
Bouquet of candied fruit mixed with notes of undergrowth on the nose.
On the palate
Harmonious and elegant expression thanks to its perfectly blended tannins.

Reviews

Bronze