Château Bourdieu N°1 2020

Château Bourdieu N °1 is a bold wine which enabled a better understanding of the poten­tial of each Terroir of Bourdieu. Far from a micro cuvee,N °1 represent the grace and the finesse. Terroir extremely well exposed and the richness of a very fine note of wood. A balance and stunning wine.

Presentation

Presentation
Since 1464, the Château Bourdieu 's vineyard extends on the terroir of the right river of Gironde. Each cuvée is elaborated with much care and passion. We can find in each wine of
Château Bourdieu all the quality of the terroir and the quality of the great wines of Bordeaux.
Terroir
Clayey, limestone, gravelly
In the vineyard
Guyot double pruning. Important prophylaxie working. Careful disbudding for a ventilation and a great clarity and development of the grapes. A regular maintenance of the soil. Manual stripping allowing ventilation in the fruit bearing part and green harvesting for more clarity and a best concentration.
At optimal phenolic ripeness to obtain silky tannins and a stTict soning of the harvest (berry by berry).
Winemaking
lot selection. Strong maceration, 4 weeks in temperature controlled vars. Extraction by punching down. Development of phenolic richness and the complexity of the Terroir.
Ageing
Long ageing period, partly in oak. Quality control over the duration. Few racking and manipulation before the bottling. The objective is to preserve all the aromatic complexity.
Varietals
Merlot : 89%
Cabernet sauvignon : 8%
Malbec : 3%
Specifications
Age of vines : : 35 years old
: Contains sulphites.

Advice

Serving
Serve it at a room temperature of 17°C.
Tasting
Richness and generosity.
Visual appearance
Bourdieu N°1 offers a beautiful gamet colour with intense reflections.
At nose
His expressive and complex nose, composed of over-ripe black fruit: Blackcurrant, blueberry, blackberry and fresh red fruits: Strawberry and redcurrant and wonders grilled and vanilla notes.
On the palate
About the palate, it's rich, structured and full thanks to round and silky tanins. The final offers a gourmand note that may be enjoyed at all times.
Food pairings
The perfect harmonie with roasted red meats or with sauce and cheese caracter.

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