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Château La Grave Bertin Entre Deux Mers

Château La Grave Bertin - Symbiose red 2023

Presentation

Terroir
Serious clay-limestone soils.
In the vineyard
Mixed Guyot pruning. Parcel selection.
Winemaking
Maceration for 20 days at 26°C, temperature control, pump-overs (2 per day during alcoholic fermentation), Stainless steel tanks.
Ageing
On new wood for 9 months.
Varietals
Merlot : 80%
Cabernet franc : 20%
Specifications
Production volume : : 18000
Yield : : 55 hL/ha
Age of vines : : 25 years old
: Contains sulphites.

Advice

Serving
16-18°C" translates to "16-18°C" in English.
Ageing potential
10 to 15 years
Visual appearance
Very intense garnet robe with violet reflections.
At nose
Expressive, lively and aniseed, crunchy black fruits, floral tones, woody background.
On the palate
Nice balance, chiseled tannins with a saline and spicy finish, with aromas of black fruits and subtle vanilla.
Food pairings
Grilled red meat, game, spicy dishes, cheeses, chocolate desserts.

Reviews

90/100 - 2025
90/100

Château La Grave Bertin Entre Deux Mers