Douces Collines Puisseguin-Saint-Emilion 2022

Douces Collines: (re)discover the wines of the Saint-Emilion region!

Presentation

Presentation
Between vineyards and rivers, along wooded hillsides and picturesque roads, the vineyards of Saint-Emilion, Lussac, Puisseguin and Montagne form a landscape of gently sloping hills stretching over more than 75 km2.

Poetically known as the "hill of a thousand châteaux", these vineyards are characterised by a mosaic of plots, where the vines take root in clay-limestone soils.

Our Douces Collines range invites you to (re)discover these terroirs through wines from the finest plots of our winegrower-members.
Terroir
Clay-limestone soils
In the vineyard
Harvested by plots and grape viarieties selections
Winemaking
Filling-in stainless steel or concrete vats with temperature control
Pre-fermenting maceration
From 20 to 30 days maceration
Malolactic fermentation in vats
Ageing
Aged in vats from 12 to 14 months
Varietals
Merlot : 65%
Cabernets : 35%
Specifications
: Contains sulphites.

Advice

Serving
Serve at room temperature.
Visual appearance
Intense colour
At nose
A very fruity wine
On the palate
An elegant wine with good balance and silky tannins
Food pairings
A fillet of beef roasted with red fruit or red wine, served with roast potatoes and sautéed mushrooms.